Cinnamons, Axminster - Indian Fine Dining

Open 7 Days a Week
Lunchtimes 12 Noon - 2pm
Evenings 5.30pm - 11pm (11.30pm Fri & Sat)

(01297) 631175 or 631185

Our Restaurant Menu - Exotic Dishes

Khatta KhargoshVery Hot

Boneless pieces of rabbit in onion yoghurt gravy tempered with whole red chillies, coriander seeds and garlic. Finished with raw mango powder.


Meeta Khargosh

Succulent pieces of rabbit prepared with ground nuts, combined with the finest sweet mangoes. Served in a rich, creamy sauce.


Sikandar Badi LambMedium

This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.


Batak ‘e’ TamarindMedium

Duck magret glazed with tamarind sauce.


Batak Kempu BezuleHot

Crispy duck fried in a typical Gujrati spice batter, tossed with yoghurt, curry leaves and green chillies.


Slay the Dragon

Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.


Tiger by the RiverMedium

Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours, cooked in red wine


Sunset Simla

A mild dish cooked with mangoes, fresh garlic, diced onions and capsicum

Chicken £12.95

Lamb £13.95

Devil’s TamarindMedium

Tender lamb or chicken marinated in a tamarind sauce, cooked in the tandoor and pan-fried with aromatic spices.

Chicken £12.95

Lamb £13.95

Bombay FlameHot

A hot curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo.

Chicken £12.95

Lamb £13.95

Garlic ‘e’ GujratHot

Chicken on the bone in a thick, spicy curry flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, finished with garlic sauce.


Chittagong ChilliMedium

King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper, onion and fennel masala and tempered with curry and fenugreek leaves.


Excellent; lovely flavours & good sized portions - John, Woking

Key :   (V) Vegetarian   (C) Chef's Own Recipe   Medium Medium   Hot Hot   Very Hot Very Hot  

We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT

Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice

10 South Street
EX13 5AD

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Pat Chapmans Cobra Good Curry Guide Best in the South West 2013Trip Advisor Certificate of Excellence 2012British Curry Awards Top 100 UK Spice Restaurant 2012; Shortlisted for Best in the South West 2011