Cinnamons, Axminster - Indian Fine Dining

Open 7 Days a Week
Lunchtimes 12 Noon - 2pm
Evenings 5.30pm - 11pm (11.30pm Fri & Sat)

(01297) 631175 or 631185

Our Restaurant Menu - Cinnamon Specials

Chicken XakutiHot

Chicken cooked with fresh herbs and spices in a coconut sauce.


Jeera ChickenMedium

Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic flavour.


Moglai ChickenMedium

Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic mosala, shallow fried and then added to a special home-prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts and sultanas.


Tikka Makhany

King Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.

Chicken £8.95

Lamb £9.95

King Prawn £13.95

North Indian Garlic Chilli ChickenVery Hot

Tender chicken breast cooked in hot spiceswith fresh garlic, peppers and green chillies.


Lovely service, friendly & lovely atmosphere - John, Hinton St George

Key :   (V) Vegetarian   (C) Chef's Own Recipe   Medium Medium   Hot Hot   Very Hot Very Hot  

We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT

Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice

10 South Street
EX13 5AD

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Pat Chapmans Cobra Good Curry Guide Best in the South West 2013Trip Advisor Certificate of Excellence 2012British Curry Awards Top 100 UK Spice Restaurant 2012; Shortlisted for Best in the South West 2011