Cinnamons, Axminster - Indian Fine Dining

Open 7 Days a Week
Lunchtimes 12 Noon - 2pm
Evenings 5.30pm - 11pm (11.30pm Fri & Sat)

(01297) 631175 or 631185

Our Restaurant Menu - Chef's Recommendations

Murgh MasalaMedium

Spring chicken on the bone marinated in herbs, grilled on charcoal with spiced minced lamb and cooked in a delicious sauce.


Sylheti Bengal (Shatkora)Medium

Chicken cooked with shatkora fruit (Bengali citrus fruit) and our own blend of spices.


Rum Joy Puri

Grilled lamb cooked with white rum and served in a specially blended sauce.


Gosht Kata MasalaMedium

Braised golden brown lamb in sliced onion, ginger, garlic and ground garam mosala, prepared in a thick sauce.


Vegetable Kofta (V)Medium

Savoury dish of fresh vegetable balls cooked in a medium sauce.


Really really nice; very good service and speed - Emma

Key :   (V) Vegetarian   (C) Chef's Own Recipe   Medium Medium   Hot Hot   Very Hot Very Hot  

We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT

Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice

10 South Street
EX13 5AD

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Pat Chapmans Cobra Good Curry Guide Best in the South West 2013Trip Advisor Certificate of Excellence 2012British Curry Awards Top 100 UK Spice Restaurant 2012; Shortlisted for Best in the South West 2011