Our Restaurant Menu - Accompaniments
Mixed Vegetable Curry (V) (C)
Dry Spicy Vegetables (V) (C)
Onion Bhaji (V)
Sag Paneer (V)
Spinach cooked with home-made cheese, a touch of spice and fresh cream.
Matar Paneer (V)
Peas cooked with home-made cheese, spinach, a touch of spice and fresh cream.
Spice Potatoes (V)
AKA: Bombay aloo.
Mushroom Bhaji (V)
Sag Aloo (V)
Spinach and pototoes.
Aloo Gobi (V)
Potatoes and cauliflower.
Bhindi Bhaji (V)
Fresh okra with spices.
Brinjal Bhaji (V)
Chana Masala (V)
Tarka Dall (V)
With fried garlic.
Cauliflower Bhaji (V)
Sag Bhaji Spinach (V)
Dall Samber Lentils (V)
We just loved your dish titles! Cinnamon is an American favourite too - I'll tell them all! - Carolyn, Chard
Key : (V) Vegetarian (C) Chef's Own Recipe Medium Hot Very Hot
We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT
Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice