Cinnamons, Axminster - Indian Fine Dining

Open 7 Days a Week
Lunchtimes 12 Noon - 2pm
Evenings 5.30pm - 11pm (11.30pm Fri & Sat)

(01297) 631175 or 631185

Our Restaurant Menu - Accompaniments

Mixed Vegetable Curry (V) (C)Medium


Dry Spicy Vegetables (V) (C)Medium


Onion Bhaji (V)


Sag Paneer (V)

Spinach cooked with home-made cheese, a touch of spice and fresh cream.


Matar Paneer (V)

Peas cooked with home-made cheese, spinach, a touch of spice and fresh cream.


Spice Potatoes (V)Medium

AKA: Bombay aloo.


Mushroom Bhaji (V)Medium

Spiced mushrooms.


Sag Aloo (V)Medium

Spinach and pototoes.


Aloo Gobi (V)Medium

Potatoes and cauliflower.


Bhindi Bhaji (V)Medium

Fresh okra with spices.


Brinjal Bhaji (V)Medium



Chana Masala (V)Medium

Spiced chickpeas.


Tarka Dall (V)Medium

With fried garlic.


Cauliflower Bhaji (V)Medium


Sag Bhaji Spinach (V)Medium


Dall Samber Lentils  (V)Medium

With vegetables.


We just loved your dish titles! Cinnamon is an American favourite too - I'll tell them all! - Carolyn, Chard

Key :   (V) Vegetarian   (C) Chef's Own Recipe   Medium Medium   Hot Hot   Very Hot Very Hot  

We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT

Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice

10 South Street
EX13 5AD

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Pat Chapmans Cobra Good Curry Guide Best in the South West 2013Trip Advisor Certificate of Excellence 2012British Curry Awards Top 100 UK Spice Restaurant 2012; Shortlisted for Best in the South West 2011