Cinnamons, Axminster - Indian Fine Dining

Open 7 Days a Week
Lunchtimes 12 Noon - 2pm
Evenings 5.30pm - 11pm (11.30pm Fri & Sat)

(01297) 631175 or 631185

Our Restaurant Menu - Appetisers

Loof's Mixed Platter

For 4 People. A combination of mixed starters chosen by our chef.


Cinnamon's Mixed Platter

For 2 People.


Boti KebabMedium


Mish Mash PangashMedium

Bangladeshi fish.


Slay the Dragon

A Mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.


Tandoori Chicken

Spring chicken marinated in herbs and grilled on charcoal.


Murgh Nazakat

Succulent chicken, skewered and delicately flavoured with garlic and nutmeg and cooked in the tandoor.


Jinga e Garlic

King prawns grilled in the tandoor with a hint of garlic.


Chicken TikkaMedium


Lamb TikkaMedium



Chicken, Chana or Potato


Adrock ChopsMedium

Lamb chops marinated and grilled over charcoal flames and served in a specially blended sauce.


King Prawn PuriMedium

King prawns cooked with light spices and herbs, served on fried Indian bread.


Prawn Cocktail

No introduction required!


Garlic Mushrooms (V)


Calamari or Scallop Chilli FryHot

Calamari or scallops stir fried with Kerala spices, served with green leaves.


Meat SamosaMedium


Vegetable Samosa (V)Medium


Seekh KebabMedium

Spiced minced lamb barbecued in a clay oven.


Onion Bhaji (V)


Excellent; lovely flavours & good sized portions - John, Woking

Key :   (V) Vegetarian   (C) Chef's Own Recipe   Medium Medium   Hot Hot   Very Hot Very Hot  

We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT

Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice

10 South Street
EX13 5AD

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Pat Chapmans Cobra Good Curry Guide Best in the South West 2013Trip Advisor Certificate of Excellence 2012British Curry Awards Top 100 UK Spice Restaurant 2012; Shortlisted for Best in the South West 2011