Our Restaurant Menu - Exotic Dishes
Boneless pieces of rabbit in onion yoghurt gravy tempered with whole red chillies, coriander seeds and garlic. Finished with raw mango powder.
Succulent pieces of rabbit prepared with ground nuts, combined with the finest sweet mangoes. Served in a rich, creamy sauce.
Sikandar Badi Lamb
This is a very exotic Indian dish prepared with lamb. Marinated for 48 hours in spices, roasted in the oven and served with chick peas.
Batak ‘e’ Tamarind
Duck magret glazed with tamarind sauce.
Batak Kempu Bezule
Crispy duck fried in a typical Gujrati spice batter, tossed with yoghurt, curry leaves and green chillies.
Slay the Dragon
Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.
Tiger by the River
Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours, cooked in red wine
A mild dish cooked with mangoes, fresh garlic, diced onions and capsicum
Tender lamb or chicken marinated in a tamarind sauce, cooked in the tandoor and pan-fried with aromatic spices.
A hot curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo.
Garlic ‘e’ Gujrat
Chicken on the bone in a thick, spicy curry flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, finished with garlic sauce.
King prawns from the Bay of Bengal treated with lime and turmeric, tossed in a pepper, onion and fennel masala and tempered with curry and fenugreek leaves.
Excellent; always made welcome - Rosemary, Colyton
Key : (V) Vegetarian (C) Chef's Own Recipe Medium Hot Very Hot
We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT
Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice