Our Restaurant Menu - Cinnamon Specials
Chicken cooked with fresh herbs and spices in a coconut sauce.
Chicken cooked with cumin seeds and peppers in a special sauce with fairly hot spices to produce an aromatic flavour.
Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic mosala, shallow fried and then added to a special home-prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts and sultanas.
King Prawns, chicken or lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
King Prawn £13.95
North Indian Garlic Chilli Chicken
Tender chicken breast cooked in hot spiceswith fresh garlic, peppers and green chillies.
Delicious; lovely décor; friendly - Susan
Key : (V) Vegetarian (C) Chef's Own Recipe Medium Hot Very Hot
We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT
Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice