Our Restaurant Menu - Chef's Recommendations
Spring chicken on the bone marinated in herbs, grilled on charcoal with spiced minced lamb and cooked in a delicious sauce.
Sylheti Bengal (Shatkora)
Chicken cooked with shatkora fruit (Bengali citrus fruit) and our own blend of spices.
Rum Joy Puri
Grilled lamb cooked with white rum and served in a specially blended sauce.
Gosht Kata Masala
Braised golden brown lamb in sliced onion, ginger, garlic and ground garam mosala, prepared in a thick sauce.
Vegetable Kofta (V)
Savoury dish of fresh vegetable balls cooked in a medium sauce.
Delicious; lovely décor; friendly - Susan
Key : (V) Vegetarian (C) Chef's Own Recipe Medium Hot Very Hot
We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT
Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice