Our Restaurant Menu - Bangladeshi Specialities
Fish Kata Masala
Fish fillets cooked with baby potatoes in a rich spicy sauce
Traditional Bangladeshi fish cooked with mixed pepper, ginger, tomatoes and coriander.
Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich, spicy flavour.
Excellent; lovely staff; so friendly but not pushy - Karen, Seaton
Key : (V) Vegetarian (C) Chef's Own Recipe Medium Hot Very Hot
We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT
Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice