Our Restaurant Menu - Appetisers
Loof's Mixed Platter
For 4 People. A combination of mixed starters chosen by our chef.
Cinnamon's Mixed Platter
For 2 People.
Mish Mash Pangash
Slay the Dragon
A Mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.
Spring chicken marinated in herbs and grilled on charcoal.
Succulent chicken, skewered and delicately flavoured with garlic and nutmeg and cooked in the tandoor.
Jinga ‘e’ Garlic
King prawns grilled in the tandoor with a hint of garlic.
Chicken, Chana or Potato
Lamb chops marinated and grilled over charcoal flames and served in a specially blended sauce.
King Prawn Puri
King prawns cooked with light spices and herbs, served on fried Indian bread.
No introduction required!
Garlic Mushrooms (V)
Calamari or Scallop Chilli Fry
Calamari or scallops stir fried with Kerala spices, served with green leaves.
Vegetable Samosa (V)
Spiced minced lamb barbecued in a clay oven.
Onion Bhaji (V)
Loved every mouthful; clean & friendly - Rob
Key : (V) Vegetarian (C) Chef's Own Recipe Medium Hot Very Hot
We are passionate about serving the finest food to you and where possible we source our
ingredients locally - no artificial colours or preservatives are added to our food
To ensure we maintain our high standards all of our dishes are cooked fresh to order
All prices are inclusive of VAT
Appetisers • Bangladeshi Specialities • Chef's Recommendations • From The Clay Oven • Cinnamon Specials • Cinnamon's Own Balti Dishes
Exotic Dishes • Traditional Chef's Specials • Biriany Dishes • Classic Curry Dishes • Vegetarian Specialities • Accompaniments • Sundries & Rice